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Spiced Tea
Laung Chai
Clove-spiced warming chai
Robust black tea infused with aromatic laung (clove) for a deep, spicy warmth. Fragrant and comforting — a winter favourite with milk and sugar.
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About this tea
Robust black tea infused with aromatic clove (laung) for a deep, spicy warmth — a classic winter chai.
How to brew
Boil 1 tsp per cup in water, add milk and sugar, simmer 3–4 minutes and strain. A pinch of other whole spices makes it even cosier.
Freshly packed to order in small batches. FSSAI Reg. No. 21421110000068.
